Cheesy Ground Beef & Cabbage
with Chile Garlic Green Beans & Red Bell Peppers
This satisfying meal starts with a bed of sautéed green cabbage tossed in a luscious cheese sauce dotted with green chiles. Tender ground beef, simmered in a tomatoey sauce with onions, garlic, and Parmesan, is spooned over top and then garnished with gooey cheddar cheese. On the side are green beans and red bell peppers roasted with garlic and gochugaru (Korean chili flakes) for a touch of heat.
Voedingswaarde per portie
Ingrediëntenlijst
Allergenen: VisZalmfilet
Measurement:
Spinazie
Measurement:
Zo geniet je er op z'n best van:
- 1
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Voedingswaarde per portie
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